One GRITS Journey To Convert Beloved Southern Recipes to Paleo Approved, and Darn GOOD too!

This is my story of how I am striving to change my family's life, nutritionally, for the better. Here in the deep South Paleo is a foreign word. No one has heard of it, and gluten free is really almost as unheard of...
After reading Gary Taubes enlightning GOOD CALORIES, BAD CALORIES I was determine to change! Armed with my own two hands, the internet (thank God for AMAZON.com), and all those wonderful blogs and podcasts available now, I am beginning my journey.
Please feel free to join me as I try to adapt all of our Southern Favorites into Paleo Appropriate Scrumptiousness!!! (and all Gluten Free) I will try to post all of the good ones, and may even blog about some failures along the way.

10 March 2011

Coconut Curried Lamb with Coconut "Naan"


  I hesitated to put the pic, doesn't look that great, but it really was super tasty.

I made Coconut Naan for the kids to use to scoop up the sauce, or to pile to lamb mixture in...
It was a pretty big hit and oh so simple!
Coconut Curried Lamb with GF Coconut "Naan"
2lb grass fed lamb stew meat
l large can crushed tomatoes ( i used my canned whole tomatoes and just crushed them)
1 tsp curry powder
1 handful fresh cilantro, coarse chopped
salt and pepper to taste
1/2 can coconut milk

Place all in CROCKPOT. Cook all day on low, or 4 or so hours on high.

Coconut Naan
4 whole eggs
1/4 c coconut oil
2 pinches salt
1/2 c coconut flour
1/4 tsp baking powder
2/3 to 1/2 c coconut milk or water
Combine the flour, oil, baking powder, salt and eggs in a food processor. process until a thick batter forms. add enough liquid to make a somewhat loose batter.  Preheat griddle to med-high. Grease griddle very well with butter or coconut oil. Pour 1/4 c on a griddle cook till bubbling, flip and cook on other side.
makes 5
( you can use these as tortillas too if you wish too, though they are not my fave as a tortilla)


1 comment:

  1. Oooh! The coconut naan intrigues me! pinned it and I'm trying it this week! Thanks for the easy alternative (so many alternatives to wheat flour have so much other junk that I don't have on hand in them!)

    ReplyDelete

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