THIS PIZZA ROCKED.The kids and I made it for lunch today. I had bought the mix at the local health food store, just to try out a mix...I am really more into making my own stuff from scratch. Truthfully I have yet to find a recipe for a homeade dough that I LOVE.
This one took only a short short time to put together, roll out and walaa, a pizza crust.
We did use the best ingredients. I made my own quick sauce.e used fresh mozz cheese...some feta, good quality parmesan, sundried tomatoes, steak and bacon as toppings (per my son's choice).
Doesn't this look wonderful??? I was shocked that this was so great from a gluten free mix. Rock on Bob's Red Mill!!!!!!! I will be buying this again and again. I will not stop in my quest to get my own perfect pizza crust from scratch, but this one was great. And my kids faces tell its all!
An Empty Table, Empty Plates, Full Bellies, Smiling Faces!!!!
- one tip, when you bake this on the baking stone make sure to put some cornmeal down first, my pizza did stick in a few spots because I forgot this step!!!
- I ALWAYS use a baking stone and always preheat it in the oven for atleast 30 to 45 min prior to placing your pizza on it!!!!!