I really think we had the best grilled chicken we have ever made. It was SUPER moist, the skin was crackly, it was Georgous and so great.
We ate late, and scarfed it up so fast I didn't get a pic. I will try and post one next time we make it.. There will be a next time SOON! Yes, Mam~ it was so good I would eat it again tomorrow. Wish there were leftovers!!!!
1 pack bone-in chicken breast (6 or so breast)
1 qt sweet tea (more if you do more meat)
1 T poultry seasoning
1 T sea salt
fresh ground pepper, to taste
Place all together in a large ziploc, or large Pyrex. Marinate atleast 6 hours, or overnight. Turn it when you remember so that it is all coated well.
Grill it up and ENJOY!!!!!! (full bone-in breasts take awhile on the grill, be patient!!!!) Hubbie says he grilled it over a mediumish heat...
I am not the grill master, but I think it was the marinade that made it soooo very juicy and wonderfully tasty!!!!
( I used Splenda in our sweet tea, but you can just use real sugar if you want to... Its just the marinade, and you dump most of the marinade down the sink, not too much sugar content actually in what you eat!)